Category: Learn About …
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Those Nights You Can’t Cook Much
We all have them: those nights when getting dinner on the table is difficult or you’d just rather be doing something different! A friend said “That’s why you should keep some frozen Lean Cuisine’s in the freezer.” Well, no. That’s not my answer. I do keep some dinner “starters” in the freezer however. This might…
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SF Bay Area Locals – Particularly East Bay
Diablo Magazine is having a “best of” contents and they have a category for local blogger! If any of you would care to vote for Chronicles of a Curious Cook I’d love it! By voting, you get a chance to win a trip to Hawaii so maybe we’ll both win!
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Shepherd’s Pie #1 with Mixed Vegetables
I think British purists might insist that Shepherd’s Pie is made from “lamb mince” rather than ground beef, but here in the States everyone I know thinks of ground beef as the main ingredient to Shepherd’s Pie. In the UK this would be called Cottage Pie I believe. Lamb is not overly popular here I…
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Recipe Help Please: Pork Roast
My frugal mind influences a lot of what I buy to cook. Sometimes at the grocery store, I see something where the price is so good that I have to experiment a bit. So it was yesterday when I “swung by” for some tortillas and a few other minor things and saw a pork shoulder…