Category: Learn About …
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Fried Rice with Chicken
The other night I had made some absolutely fantastic teriyaki chicken and sauteed vegetables. I purposefully made extra and tonight made some fried rice. It was the best fried rice yet. I’ve made fried rice before with a variety of meats and vegetables, using everything from pork to chicken to beef. I suspect this batch’s…
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Sauteed Vegetables
An easy weeknight dinner. Actually, I could have skipped the chicken tonight. No one was starving and we would have done just as well by having just pasta and vegetables. However, now that I’ve got some leftover teriyaki chicken, I think fried rice is on the menu one night soon. I had bought a tray…
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My Favorite: What’s on Hand Soup
The other night I made some sauteed green and yellow squash for dinner, minus the tomatoes plus some red peppers. This is a standby vegetable dish for me, being very flexible and loose. This time I used onions, garlic, green zucchini, yellow crookneck zucchini, and some sliced red pepper. Mmmm…. but I made too much.…
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Marinated London Broil
As promised, I tried another marinade from this cookbook a while ago and threw the London Broil in a freezer bag with the marinade and then popped it in the freezer. The original recipe called for using the marinade on a tray of top sirloin steaks. I pulled the London Broil out of the freezer…