Category: Learn About …
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The Sprained Ankle and the Kitchen
They don’t go together very well. I missed a step coming down the stairs last week and tore a few ligaments so am trying to stay off the foot as much as possible. It’s turning lovely colors at the moment and is still quite swollen. Really, the timing could have been better! I had no…
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Writing Up Recipes
When I first started this blog, 2 1/2 years ago, I rarely wrote up actual recipes. The entries were more free form typically. I was trying to capture what I’d cooked, not necessarily exactly how I’d cooked it. As time went on, I’ve tried more to create actual recipes I could repeat and began working…
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Fried Rice with Pork, Carrots, Celery, and Onion
The pork chops last night were great–but we still had about 3/4 of one left over. Tonight I used it to make up some fried rice. I had leftover rice from dinner last night. Fried rice comes out a bit better if the rice you use is leftover and dried out a bit, but if…
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Turkey Soup
On Thanksgiving, I threw the turkey carcass into the freezer, not wanting to deal with that then. Over the weekend I pulled it out and made some lovely broth! Then the other day, I used some to make some very simple vegetable soup. I was looking for a light soup. If you wanted a heartier…