Category: Sauces, Dressing, etc.
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Chive Flower Vinegar
Last night I started some chive flower vinegar. I’m using white distilled vinegar as I wanted the color to shine through. I picked the flowers, washed them off, dried them (you can use a salad spinner), then added them to a quart of vinegar. Will let it sit for a few weeks and then taste!…
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Frisee Salad with Apple Slices and Cream Fraiche Dressing
My typical salad dressing these days is is one I don’t even mix up but just mix in the salad bowl. I put the lettuce or spinach or whatever other green leafy thing I’m using along with the chopped or sliced vegetables in a bowl, then pour olive oil over it and toss it until…
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Spaghetti Sauce aka Marinara Sauce Recipe
If you keep a few 28 ounce cans of crushed, pureed or whole tomatoes in your pantry, you’ll never be too far away from some good spaghetti sauce. Here’s a great easy recipe from Sara Moulton’s Everyday Family Dinners. Save
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Creamy Salad Dressing from Jacques Pepin
This is another hit from Jacques Pepin’s Fast Food My Way. You can visit the KQED site here and watch some of the videos. I’ve been recording the old ones and watching them on tv as KQED is showing them again. He says this was his mother’s favorite dressing for salad and I can see…
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Russian Dressing for Reuben Sandwiches from Mark Bittman
Russian dressing is never anything I actually put on a salad but I do like it on sandwiches periodically, particularly Reuben sandwiches. And I figure lots of folks might be having Reuben sandwiches tomorrow with their leftover corned beef from their St Patrick’s day dinner tonight. I just skipped the whole plain boiled dinner and…