Adapted from a Taste of Home recipe… I almost always cook up sauteed apples whenever I make pork chops. That’s easy. Peel (or not) , core, and slice apples, then cook in a bit of butter and sprinkle with brown sugar when they’re soft. This recipe called for cooking the pork chops with the apples…
Spring
Garbage Bowl and Tips for Fresh Asparagus
Boy, work has intruded! Too much work, too many clients, and an out of town trip to celebrate my dad’s 80th birthday combined to cause a long lag in posts. I fixed my new favorite salmon recipe, having swung by Trader Joe’s to get the chopped hazelnuts the day before we left. It was a…
Steak with Soy Sauce & Balsamic Vinegar Marinade
A few weeks ago London Broils were on sale so I bought two and threw one in the freezer. A few days ago I defrosted it. I was going to do a teriyaki marinade I love, but it makes a ton of marinade, way more than I needed for this one steak. So I looked…
Another Cauliflower Thing…
I have been trying to use seasonal vegetables more and cauliflower keeps jumping into the grocery cart. I like it raw, dipped in something preferably. I did like it fried. It’s good covered in cheese sauce, but what isn’t? I tried a sort of healthy cheese cauliflower thing tonight and will probably not repeat it….
Chicken Coconut Soup
I was on a coconut milk trend after last night so made this Chicken Coconut Soup. Last night I made two recipes from The Minimalist Cooks Dinner by Mark Bittman, both of which I’d cooked before. I really like this book and need to remember to get it out more often. The recipes are generally quite…