Category: Salad
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Ranch Dressing Made with Yogurt
I’ve been spoiled by this homemade Ranch Dressing now. We all like Ranch dressing in restaurants but could never find one in the store we liked so well. I have several variations I like but this one is the girls’ favorite. I’ve simplified the measurements as I got them from America’s Test Kitchen. If you…
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Homemade Ranch Dressing
This recipe came from America’s Test Kitchen, via a comment here on the blog. It is a tad bit garlicky, which we love. If you’re not so fond of garlic, you might want to use a small clove or just half a medium one. I’ve made it without the fresh cilantro several times. I like…
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Spinach, Orange and Strawberry Salad
For Easter brunch, we squeezed a bunch of oranges and made mimosas. I purposefully squeezed extra orange juice and used some for basting the ham. I had extra and remembered seeing a salad dressing made with orange juice. As it turned out, it was for a spinach salad with strawberries, daikon radish, and oranges. That…
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Buttermilk Ranch Dressing From America’s Test Kitchen
We all tend to like the Ranch dressings in restaurants but then when I buy a commercial Ranch dressing we are disappointed. It just never has quite the taste we like. I went back to a homemade version to go on a steak salad I was making for dinner with the last of the Montreal…
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Chinese Chicken Salad
With the warmer weather, we are coming up on the time when a salad for dinner sounds really good. The combination of warm meat and cool greens with a spicy sweet dressing really hits the spot for me. I’ve been making my way through older recipes and remaking some so I can take pictures and…