Category: Italian
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Eggplant Parmesan from the Freezer Recipe
When I bread and fry eggplants I typically do a LOT and freeze in portions that suit us. Tonight I made some pretty quick eggplant parmesan using the last of my freezer stash of fried eggplant. It’s hard to give measurements for the eggplant because I just sort of used up what I had left,…
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Pizza Margherita in the Winter
My youngest asked if I would make pizza margherita this week for dinner. I hesitated because my tomatoes are long gone and my basil is long gone and it tastes so good with fresh basil and tomatoes. But I saw some decent looking plum tomatoes at the grocery store. They seem to be the only…
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Spaghetti and Meat Sauce with Italian Sausage
We had some family friends over for dinner tonight. It’s not often we all get together, although the girls see each other sometimes and I have lunch with my friend periodically. It was such a nice evening, all together at one table. I wanted to make a dinner that didn’t have too much going on…
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Contest: “Pastaville” Italian Sausage from Johnson Sausage
The folks over at Johnsonville Sausage sent me some coupons so I could try out their sausage. I haven’t posted a recipe yet but do have some ideas. But anyone can enter this contest. Just submit a recipe using Italian sausage over at their web site. They suggest using one of your favorite recipes and…
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Spaghetti Sauce aka Marinara Sauce Recipe
If you keep a few 28 ounce cans of crushed, pureed or whole tomatoes in your pantry, you’ll never be too far away from some good spaghetti sauce. Here’s a great easy recipe from Sara Moulton’s Everyday Family Dinners. Save