Picked my first crop of chard from the garden last night. After washing it, I chopped it up. Heated a bit of olive oil and some minced garlic in the frying pan until the garlic was softened, then added the chard and stirred till it was coated. Put the cover on and cooked for about 5 minutes, until it was wilted. Added a can of tomatoes, a dash of vinegar, and a spoonful of sugar and covered again, until the chard was done and the tomatoes were warmed up. Add 1/4 cup of sour cream and stirred. Mmmm mmmm!