This is somewhat similar to the chicken cutlets my ex MIL taught me to make but they’re baked rather than fried, so require a lot less last-minute attention. And of course anything with Worcestershire catches my attention!
Baked Chicken Parmesan
Boneless skinless chicken breasts are dipped in butter and coated with seasoned bread crumbs then baked.
Ingredients
- 4 boneless skinless chicken breasts or equivalent chicken tenders
- 1/4 cup melted butter
- 1/2 tsp garlic powder or probably a couple of minced garlic cloves
- 1 Tbs Dijon mustard
- 1 tsp Worcestershire sauce
- 1/3 cup bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/8 cup dried parsley
Instructions
- Mix together the butter, garlic powder, Dijon, and Worcestershire in a dish. (I typically use old pie pans for this.)
- Mix the bread crumbs, Parmesan, and parsley together in another.
- Dip the chicken in the butter, then in the bread crumbs, then place in a buttered or greased 9×9 or so pan. Bake at 350 for 50-60 minutes, until done through.
What Do You Serve with Chicken Parmesan?
I served these chicken Parmesan breasts with
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