Corn Pudding Recipe

My nephew’s wife brought this delicious corn side dish for Christmas. I think she first brought it to Thanksgiving a few years ago and it has become a much requested standard by now. It’s great to bring somewhere as you can quickly mix it up and throw it in the oven to bake.

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Corn Pudding

Ingredients

1 box jiffy corn bread mix
1 egg
1 stick 1/2 cup of butter
1 can whole corn
1 can creamed corn
1 cup sour cream
pepper to taste

Instructions

Preheat the oven to 350.
Mix all the ingredients together and then pour into a baking dish.
Bake uncovered 45-60 minutes.

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Posted

December 28, 2010

Side Dishes

Ellen

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Comments

2 responses to “Corn Pudding Recipe”

Nicolle

December 30, 2010

I make this several times a year. I just dont use an egg and I use a whole stick of butter. Its a favorite in our family and friend get togethers!!
CJ McD

December 29, 2010

I’ve had this corn pudding recipe for years and it is quite delicious. I use frozen corn, thawed, in place of canned corn. It’s also easily adaptable to additions like saute’d onions, diced red peppers or green chiles with cumin for a slight flavor change. But really, it’s really good, just as it is.
Thanks for sharing.

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