We’re not having a big Easter here but here are a few of my favorite recipes from past years.
Breakfast and Brunch Recipes
- Ham with Rosemary and Garlic
- My Favorite Baked Ham
- Asparagus – Roasted
- Carrots and Brown Sugar
- Green Beans and Garlic
- Potatoes Romanoff – Do Ahead Potatoes
And of course, you’ll have lots of hard boiled eggs! In addition to egg salad sandwiches, try this:
Last year we made these cute blown-out eggs by tie-dying them with silk ties from a thrift store.