I’ve written before about sprinkling peeled and sliced oranges with a bit of cinnamon and sugar for an easy dessert. Last night I went a different route and sprinkled the orange slices with just a tad bit of sugar, because our oranges are extra tart this year, and then splashed a bit of vanilla extract on them. Stirred them up and refrigerated while we ate dinner. Mmm!
I got this idea from Monday-to-Friday Cookbook. I had assumed it was out of print but am happy to see that it’s been reissued! Lots of good recipes and very much aimed at “real life” cooking.