When I buy a roast, I usually cook half and save half, either whole, sliced, or chopped. I vacuum seal it and throw it in the freezer for a bit. I was in the mood for some pulled pork sandwiches but didn’t feel like paying as much attention as my regular recipes call for. (But if you feel like doing a bit more here’s another recipe for pulled pork.
For last night’s dinner, I went the easy route, defrosting the pork roast (which was cubed already) and dumping a bottle of barbecue sauce on it. You can make your own barbecue sauce or use store-bought. I actually don’t dump the whole batch of barbecue sauce in as I like to serve some at the table, too.
When it’s falling apart done, shred with some forks. Serve on buns with coleslaw.
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