Leftover steak? I used some of the leftover flank steak to make a delicious sandwich for my lunch today. First, I sliced up half an onion and pulled some red pepper slices from the freezer. (I always freeze leftover onions and peppers, diced and sliced, so I can pull them out as needed for cooking.) Cooked them in a bit of olive oil with some garlic salt sprinkled on top. Sliced up the steak and added it to the skillet while I toasted some sliced sourdough.
When the bread was toasted, I put a slice of provolone cheese on it, put the steak slices down, and then topped with the onions and peppers, then topped with another slice of toast. Mmmmmmmmmmmm! It’s not a Philly Cheesesteak but it’s awfully good in a pinch!