Lidia’s Italian Wedding Soup recipe was one of the most visited recipes this year but I realized I had never brought it over into the blog. The old site is not very mobile friendly and doesn’t print as nicely so I thought I’d bring it over here and remind everyone how good this soup is!
This is slightly adapted from Lidia’s Italy in America. I am amazed how flavorful the broth is since you start with water instead of broth, as I’ve done before. I used half kale and half spinach but you can use escarole, too, or any combination.