My eldest wanted to make fudge today. I was going to the store so picked up the marshmallow fluff and evaporated milk. I was SURE we had those squares of baking chocolate at home… Not! Uh oh. Found this table for substituting different kinds of chocolate. Yay! So we used 2 1/4 cups semi sweet chocolate chips rather than baking chocolate squares. Looks good so far!
Making Fudge: Substituting Chocolate Chips for Baking Chocolate
by
Tags:
Comments
3 responses to “Making Fudge: Substituting Chocolate Chips for Baking Chocolate”
-
I ALWAYS use chips: 12 oz pkg of Nestle semi-sweet, small can evap milk, one jar of fluff, 1 1/2 sticks of butter, 3 c sugar.
-
You need 1 Tbs of chocolate chips for every ounce (square) of baking chocolate. Rather than count on 36 Tbs, we used 2.25 cups of chocolate chips. Fudge looks yummy!
-
what is the preportion of chocolate square to chocolate chips
Leave a Reply