My eldest wanted to make fudge today. I was going to the store so picked up the marshmallow fluff and evaporated milk. I was SURE we had those squares of baking chocolate at home… Not! Uh oh. Found this table for substituting different kinds of chocolate. Yay! So we used 2 1/4 cups semi sweet chocolate chips rather than baking chocolate squares. Looks good so far!
I ALWAYS use chips: 12 oz pkg of Nestle semi-sweet, small can evap milk, one jar of fluff, 1 1/2 sticks of butter, 3 c sugar.
You need 1 Tbs of chocolate chips for every ounce (square) of baking chocolate. Rather than count on 36 Tbs, we used 2.25 cups of chocolate chips. Fudge looks yummy!
what is the preportion of chocolate square to chocolate chips