School has started and the need for quick breakfasts is upon us again. I made mini quiches from 30DayGourmet in muffin tins the other day and they were a big hit. The first time they stuck pretty badly to my muffin tins. I’d used shortening to grease the tins but evidently not quite enough!
This morning I sprayed the tins with Pam, a bit more than I might have normally, and they came out great. I let them cool a few minutes after baking as they’re to likely to fall apart otherwise.
Mine took a few minutes longer to cook than the recipe and it definitely fills 12 muffins tins completely. I left out the onions and used about half the amount of bacon called for. I haven’t frozen mine yet but assume that would work great, as 30DayGourmet is a freezer cooking site. If you have any interest in cooking ahead, their book is one of the best I’ve found and the recipes are all easily scaled.