- Coconut-curry shrimp and noodles from Real Simple
- Made a couple of pizzas to welcome by BF back from a week of fly fishing and camping
- Grilled flank steak, grilled zucchini and onions, and tater tots (daughter’s request)
- Zatarain’s red beans and rice mix with some kielbasa, sliced garden tomato
- Pimento cheese bacon burger, creamed corn
- Chrissy Teigen’s lemony arugula cacio e pepe which I added canned artichoke hearts to
- Fish stick tacos with slaw, tater tots
- Buttermilk Meatloaf from Bread, Toast, Crumbs (a great cookbook!), zucchini fries, baked potatoes
- Steak sandwiches, onion rings and beer battered broccoli
- Goose breast burgers, roast beets, and sauteed beet greens from the garden
- Grilled meatloaf sandwich with marinara and provolone
- Grilled Philly cheesesteak sandwich
- Steak tacos from leftover steak, fried peppers and onions
- Food cart curry chicken, rice. This is one I’ve made many times and it’s so good!
- food cart curry chicken leftovers
- Pizza
- Ground beef tacos, beans, Tex-Mex zucchini casserole
- Leftover pizza
- Katzu chicken (recipe from HelloFresh), katzu sauce from JapanEasy (a fun cookbook to explore!, rice, kung pao broccoli
- Shrimp scampi and pasta, leftover Tex-Mex zucchini casserole
- Basil chicken, rice, green salad
- Grilled steak, baked potato, sautéed onions, salad
- French dip sandwiches from the leftover steak, artichoke hearts
- Pizza delivery
- Pasta with broccoli a la Dom DeLuis but I turned it into a gratin because I felt like a little crunch.
- Sweet potato fries, fried peppers and onions, bratwurst
- Ranch pork chops from Hidden Valley Ranch, baked potato, chunky homemade applesauce, roast delicata squash
- Beef stew, mashed potatoes
- Homemade tomato soup, grilled cheese sandwich
- Stir-fried beef and broccoli, rice
- Chicken enchiladas verde, beans, salad. These enchiladas go together really quickly if you use jarred sauce. One of my favorite recipes!
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