CheapCooking
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Menu: Pork Medallions, Roasted Red Potatoes, Asparagus & Artichoke
This was a farmer’s market feast, other than the pork medallions, which came from the grocery store originally and the freezer tonight. Small red potatoes, cut in half, tossed in olive oil, salt and pepper and cooked at 450F until crisp on the outside and creamy on the inside Asparagus, trimmed and tossed in olive…
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Woefully Behind … My Calabria: Rustic Family Cooking from Italy’s Undiscovered South
I have been cooking up a storm and gardening. I have managed to take photos of some of the dishes but have not done any write-ups. Sorry! I have been exploring My Calabria: Rustic Family Cooking from Italy’s Undiscovered South and am loving it. In addition to making me want to cook more, it makes…
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Eggplant Parmesan from the Freezer Recipe
When I bread and fry eggplants I typically do a LOT and freeze in portions that suit us. Tonight I made some pretty quick eggplant parmesan using the last of my freezer stash of fried eggplant. It’s hard to give measurements for the eggplant because I just sort of used up what I had left,…
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Baked Acorn Squash with Maple Syrup
Cool and rainy weather here so we enjoyed some baked acorn squash for dinner the other night with our quiche. Acorn squash is so simple to make and so good! Note: The seeds can be cleaned and roasted like pumpkin seeds! Save
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Asparagus Soup Recipe from Around my French Table
I had originally checked Around My French Table: More Than 300 Recipes from My Home to Yours out of the library and then went and bought my own copy, and am glad I did. It’s not that I’m into “French” cooking per se, but I do like to cook good food and this books seems…