CheapCooking
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Roasted Garlic and Potato Soup
I used the roast garlic to make some Roasted Garlic and Potato Soup. The original recipe called for peeled and diced raw red potatoes but I used some leftover blue, yellow, and red potatoes instead. The color is, frankly, a bit off-putting but the flavor is fantastic! I’m thinking it would have been prettier without…
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Roast Garlic with Homegrown Garlic
I grow my own garlic and had the best harvest this year, due in part, I believe, to the lasagna gardening method I tried. Just a few week ago I used up the last of last year’s garlic so am now starting to cut the heads off the new braid hanging in the kitchen. Last…
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Goldenrod Eggs – Eggs in White Sauce on Toast
I’ve seen this recipe called several different things. It is essentially hard boiled eggs in a white sauce on top of toast. We like food on bread, two notables being Welsh Rarebit and tuna melts. This is the plain version, suitable for breakfast or dinner, especially when rounded out by a cup of vegetable soup…
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Cheese Souffle
Another great recipe from this book! And just when I’m getting into this eat local, eat free range, etc. mode, my eldest came to me tonight and said “What would you think if I became a vegetarian?” I said I was fine with that and could certainly keep her well fed, but wanted to know…
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Apple Cake
I followed my niece’s lead in this recipe from my mom and used applesauce rather than oil. I have a batch of home canned applesauce that is a bit cinnamon heavy. I’m thinking I’ll use it all up in baking treats like this since I’m the only that likes it plain!