CheapCooking
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Harissa Chicken with Leeks and Potatoes
I’ve discovered a new love: harissa! I kept seeing it mentioned but didn’t even know what to look for, then I stumbled across a jar of it at one of our local Middle Eastern markets. It’s a Middle Eastern chili paste and I suspect the spice levels can vary a bit. Then I bought Dinner:…
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Chili Sauce Substitute – Homemade Chili Sauce
I use chili sauce about once a year I think and it usually seems to be for some spontaneous recipe. Rather than keep a bottle on hand I’ve learned to mix it up myself. I always have cans of tomato sauce on hand (or bags of homemade tomato sauce in the freeze). So next time you…
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Not Round Table’s Creamy Garlic Sauce for Pizza
This is not Round Table’s creamy garlic sauce. I don’t think. To be honest, I haven’t had that for quite a while but I used to really like it. Then I started making my own pizzas for the most part. I’ve mostly stuck to a red sauce, marinara, but lately I started really wanting a…
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Leftover Ham? Make Pasta Primavera
Like many of you, I have leftover ham from our Easter dinner. Last night I made pasta primavera and added ham to it. So good! Recipe’s at the end. I don’t have pictures of our dinner. I don’t like letting the food blog interfere with real life. Brunch was just four of us: my daughters,…
