CheapCooking

  • Deviled Eggs

    Deviled Eggs

    This is a great party food that has gone in and out of favor. They seem to be making a comeback again! I like mine plain. I see recipes with all kinds of stuff on top. All I want on top is a sprinkle of paprika. Variations: Use Dijon mustard and/or add chopped olives.

  • Worcestershire Shrimp

    Worcestershire Shrimp

    Here was an easy way to fix up some frozen shrimp. I had the tiger shrimp in the freezer and was looking for something somewhat plain to do with them as my kids aren’t into stuff “all over” their shrimp! This fit the bill. This also came from The Minimalist Cooks Dinner by Mark Bittman.…

  • Coconut Rice with Red Beans

    Coconut Rice with Red Beans

    I made the Coconut Rice and Beans from The Minimalist Cooks Dinner by Mark Bittman tonight, but the ratios seemed off to me so I adjusted things without even waiting. The recipe in the book calls for 1 and 1/2 cups of rice and I suspect it is supposed to be 1/2 cup. Here’s what…

  • Broccoli Cheese Custard

    Broccoli Cheese Custard

    Trying my first recipe from the Lost Recipes : Meals to Share with Friends and Family book tonight.

  • Easiest Fruit Cobbler Ever

    Easiest Fruit Cobbler Ever

    This is just too easy. Mix the batter up and pour it in a greased 9×9 pan. Put the fruit on top. Bake.