CheapCooking
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Homemade Cream Soup Base
You can easily make your own “cream of whatever” soup for reasons of economy or taste with a basic white sauce, a homemade cream soup base. Here is the base recipe for a white sauce and some variations so you can stay away from the canned soups. Homemade Cream Soup Base 2 Tbs butter 2…
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Onion-Crusted Barramundi (or Sole)
I think I got this recipe from Jacques Pepin’s More Fast Food My Way. I left out the anchovy butter. A creative use for those canned crispy onions! It made me think of how good they would be on or in other things.
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Bread Crumb Topped Barramundi
This recipe came from The Six O’Clock Scramble: Quick, Healthy, and Delicious Dinner Recipes for Busy Families and was originally for flounder to serve four. The book was initially sent to me for review and I’ve continually turned to it for good healthy and fast recipes. The book is organized into 13 weeks of seasonal…
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Frittata for Two
This frittata for two is much easier to make than an omelet. It’s just potatoes and eggs and cheese really. You could add all sorts of things to it but here is a basic version to get you started. This is good at room temperature, so good for entertaining or for lunches the next day.…
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Make Your Own Sweetened Condensed Milk
I hate it when I need just one thing to make a recipe, so I’ve collected some good substitutes over the years. Here’s how to make your own sweetened condensed milk.