Stir Fried Mixed Vegetables

I had a mish-mash of bits of vegetables left tonight so decided to do something with them all. I sliced them in what looked to be sizes that would cook in about the same amount of time and cooked them in a bit of butter and olive oil. When they were softened a bit, I added some chopped garlic, dried parsley, and seasoned salt. Delicious! Roughly, it was:

• 1 yellow zucchini, quartered lengthwise and sliced thinly
• 1 stalk celery, sliced
• 1 carrot, peeled, quarter lengthwise and sliced thinly
• 2 cloves garlic, chopped
• 1 Tbs butter
• 1 tsp olive oil
• 1/2 tsp (?) dried parsley
• 1/4 tsp (?) Lawry’s seasoned salt

I might add some other herbs the next time, maybe some thyme or oregano. And a diced tomato would have been great had it been summer. Barring that, perhaps a can of diced tomatoes.

Tomorrow I may throw the leftovers in the bit of beef broth from the rump roast tonight and make up a bit of beef veggie soup.