I got this recipe from my sister. Unlike most stuffed green pepper recipes, it has no rice. I personally think I would like this a bit better with some cooked rice added, but it was good.
My daughter was aghast at the idea of eating a stuffed green pepper, so I used the same meat mix in a silicon muffin liner and made a mini meat loaf. I had just bought these Wilton Easy Flex Silicone Baking Cups and they worked great for muffins the other day and for a single meatloaf muffin tonight.
Stuffed Green Peppers
- 3 bells peppers tops cut off and insides trimmed
- 1/2 pound ground beef
- 1 8 oz can tomato sauce
- 1/2 cup bread crumbs
- 1 tsp salt
- 1/4 tsp pepper
- 2 Tbs diced onion
- 1/4 cup grated Cheddar cheese for topping