Last night after dinner I started the New York Times’ famous no knead bread. I definitely need to add more flour (or maybe cornmeal) to the towel next time because my bread stuck to it when I tried to dump it into the pan. But no matter. It still came out great! And it’s so…
Bread
Mark Bittman’s Fast Bread
Mark Bittman has this recipe but calls for “instant yeast” and says you can skip the rise. I just buy the 2 pound packs of regular active dry yeast at Costco. I keep a small jar in the refrigerator and keep the rest in the freezer. Since I don’t have the “instant yeast” around I…