I had a boring cooking week, as I mentioned before. Then we ordered a pizza on Friday night and I was out to a friend’s last night. Tonight I needed to use up some of the leftover London Broil I fixed Thursday night. In fact, I should probably freeze the rest of it as it’s…
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Chicken and Corn Chowder
I’m not sure what makes certain soups a “chowder” and others just soup. I Google’d “chowder” and learned it came from the French word for hot water but that didn’t help me much! Regardless, since I had some leftover “sticky chicken“(cooked at a normal roasting temperature) from Saturday night, I made up some chicken and…
Corn Fritters and More…
A friend dropped off a few ears of corn tonight, as she’d bought it yesterday then not cooked it and was going out tonight. I made corn fritters with some of it and then just sautéed the rest in a bit of butter, salted it, then added some 1/2 and 1/2. This very rough recipe…
Beans and Corn with Salsa
The girls wanted to make burritos with the last bit of leftover London Broil but their idea of burritos is refried beans, meat, cheese. I like mine to be full of “stuff” so I fixed up this mixture tonight that I could put in the burritos tonight and just use as a side dish the…