Dinner tonight is in the Crockpot. My daughter has class two nights a week and asked if I would make the macaroni and cheese from her graduation party again. She has to pack lunch a few days a week and likes this at room temperature. I’ve been working on creating a month of dinner ideas…
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Fried Chicken, Asparagus, Baked Potato
I had bought real buttermilk recently. (Usually I use the powdered stuff for pancakes and coffee cakes and such.) I had also thawed a whole chicken. I was originally planning on roasting it whole, but upon spying the buttermilk I remembered a great chicken cutlet recipe with buttermilk and thought I could do something similar…