Soup time! Corn chowder last night, which I made from a conglomeration of recipes. I served it last night with Welsh Rarebit. Tonight with the girls gone I sautéed some diced red peppers in a bit of butter and added them to the corn chowder. They added a nice bit of crunch!
Soups & Stews
Middle Eastern Inspired Chicken Soup
My mom gave me this soup recipe a few months ago and for some reason I just got around to trying it. Delicious! A bit spicy for kids but I imagine you could leave out the cayenne pepper and it would be a hit. She had peas, dill, and lemon juice added at the end…