The folks at Wanchai Ferry sent me this dinner kit to try, so that’s what we had for dinner last night. I defrosted two frozen boneless skinless chicken breasts and stir fried some carrots, zucchini, and celery for a side dish.
Other than boxes of macaoni and cheese the kids can make for their lunches, I don’t do many of these “dinner in a box” things. I usually find that they don’t save much time or add much flavor. All they add to is the cost of my dinner! That said, if you’re in a hurry and want something that’s more like take-out than what you might normally cook, the Cashew Chicken we made last night was really quite good! The directions were clear and simple and the food was a hit for 4 of us and I have a bit leftover for a nice lunch today.
They have a $1 off e-coupon you can print out if you want to give one of them a try.
Your European visitors might be interested to know that these recipe kits have just been launched in the U.K. – there are 3 varieties – Kung Pao Chicken, Bo Luo Pork and Xiang Gu Chicken