Working at home as I do, my lunches are usually leftovers, salads, soups in the winter, or sandwiches. Leftovers for lunch are great unless I’m planning on having them for dinner as well. Same with the soup. And I get bored with plain sandwiches pretty quickly. Adding some avocado to a turkey sandwich makes it a treat. And yesterday I discovered the ultimate sandwich add-in: chermoulah!
I may have just added a new Sunday chore to my list and will need to make a batch each week. Adding these cooked and spiced peppers into my turkey sandwich made all the difference between having a “turkey sandwich,” again, and having a great lunch!
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