Notice: Function add_theme_support( 'html5' ) was called incorrectly. You need to pass an array of types. Please see Debugging in WordPress for more information. (This message was added in version 3.6.1.) in /var/www/wp-includes/functions.php on line 6031 Roasted Green Olives with Orange and Rosemary - CheapCooking.com: Recipes, Money-Saving Tips & Meal Planning Ideas
Grate the zest of one orange and use a vegetable peeler to peel big strips of orange peel off the second. Juice both oranges.
In a 9x13 baking dish, stir together the olives, olive oil, 2 sprigs of rosemary (and thyme if using), the larger pieces of orange zest you removed with a peeler, orange juice, garlic and one pinch of crushed red peppers.
Bake about 30 minutes, stirring and tossing the olives every ten minutes.
Remove the olives from the oven and add the fresh rosemary leaves off the third sprig. Sprinkle with the finely grated orange zest, (fennel powder if using) and another pinch of red pepper flakes. Toss and serve.