Slice the steak against the grain at an angle so you have strips about 1" wide and 1/3" thick.
Marinate the steak strips in the teriyaki marinade about 30 minutes to an hour.
Thread the meat onto the skewers while preheating the grill.
Grill about 2-3 minutes on each side, until done to your liking. They'll cook quick since they are thin!