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Yogurt and Cucumber Raita


  • 1/3 cup cucumber peeled and diced
  • 1/2 cup plain yogurt
  • juice from half a lemon
  • a big pinch of salt


  • Cut off your best guess of what makes about 1/2 cup cucumber, then peel it. (Wrap the end in plastic and refrigerate the rest.)
  • Cut the peeled chunk in half lengthwise and use a small spoon to scoop out the seeds. Dice finely.
  • Mix the diced cucumber, yogurt, lemon juice and salt together. Refrigerate until needed.