Yogurt and Cucumber Raita
Ingredients
- 1/3 cup cucumber peeled and diced
- 1/2 cup plain yogurt
- juice from half a lemon
- a big pinch of salt
Instructions
- Cut off your best guess of what makes about 1/2 cup cucumber, then peel it. (Wrap the end in plastic and refrigerate the rest.)
- Cut the peeled chunk in half lengthwise and use a small spoon to scoop out the seeds. Dice finely.
- Mix the diced cucumber, yogurt, lemon juice and salt together. Refrigerate until needed.