Baked Creamy Cauliflower


  • 1 head cauliflower cut in florets
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup grated Swiss cheese
  • 3 Tbs butter divided
  • salt and pepper
  • 1-2 Tbs bread crumbs


  • Cook the cauliflower in simmering water until soft, about 15-20 minutes. Drain. (On the CheapCooking theme, save the water for some soup.)
  • Mash the cauliflower, milk, egg, cheese, and 2 Tbs of the butter together. Spread in a greased loaf pan or small casserole dish. Sprinkle the bread crumbs on the top and dot the last tablespoon of butter on it.
  • Bake at 350 for 20 minutes or so.