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Easy Spaghetti Sauce from Canned Tomatoes and Sauce

Ingredients

  • 1 Tbs olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 30 ounce can tomato puree
  • 1 15 ounce tomato sauce
  • 1 Tbs sugar
  • 1 tsp Italian seasoning mix or just some dried oregano
  • 1/4 tsp red pepper flakes
  • 1/4 cup red wine

Instructions

  • Heat the oil and saute the onion until soft.
  • Add the garlic and cook a few minutes, stirring frequently.
  • Add the tomato puree, sauce, sugar, Italian seasoning, red pepper and wine.
  • Simmer 30 minutes or more over very low heat, stirring now and then.