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1boneless skinless chicken breastscubed in smallish cubes
salt and pepper to taste
2tspoil
2green onionschopped
1Tbsred wine vinegar
1Tbslime juice
1tspdried oregano
tortillas of your choice
Toppings
grated cheese
sour cream
more green onions
diced avocados
shredded lettuce
salsa
Instructions
Sprinkle the chicken cubes with salt and pepper while the oil is heating in a skillet over medium heat.
Add the chicken pieces and cook, stirring, until done. (The time will depend on how large your chicken pieces are.)
Add the green onions and cook another minute, stirring.
Add the vinegar, lime juice and oregano and stir well, then cook over medium low heat until most of the liquid has evaporated.
Heat a cast iron skillet over high heat and warm the tortillas one at a time, laying them down in the skillet for a minute, then turning over until warmed through.
Put some chicken in each tortilla and let everyone top their tacos the way they like at the table.