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Country Coleslaw Recipe (No Mayonnaise)

Ingredients

For the Salad

  • 1 head cabbage cored and thinly sliced into shreds (about 8 cups)
  • 1 cup or more shredded carrots
  • 1/2 cup finely chopped onion

For the Dressing

  • 1/3 cup apple cider vinegar
  • 2 Tbs olive oil
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dry mustard

Instructions

  • Put the cabbage, onions and carrots into a large bowl.
  • In a small saucepan, combine the dressing ingredients. Bring to a boil, stirring constantly. Simmer 1 minute, still stirring.
  • Pour the hot dressing over the vegetables and stir well.