Crockpot Chicken and Mushrooms


  • 4 bone-in chicken breasts
  • salt
  • pepper
  • lemon pepper
  • paprika
  • 1 15-oz can cream of mushroom soup
  • 1/2 cup white wine or chicken broth
  • 1 cup sliced mushrooms OR a can or two of mushrooms


  • Remove the skin from some bone-in chicken breasts and sprinkle with salt, pepper, lemon pepper, and paprika. 
  • Put them in the crockpot. Mix together a can of cream of mushroom soup (or make your own), up to a cup of sour cream, and 1/2 cup or so of white wine or chicken broth. Add either sliced fresh mushrooms or a can or two of mushrooms. 
  • Pour over the chicken and cook on low for 6-8 hours.