Slightly Lemon Rice


  • 1 cup basmati or other long grain white rice
  • 1 1/2 cups chicken broth
  • 1 clove garlic peeled
  • 2 Tbs lemon zest
  • 2 Tbs butter
  • 2 Tbs chopped fresh parsley
  • Rinse the rice once or twice th


  • Rinse the rice once or twice, then put in the rice cooker bowl withe chicken broth and stir gently.  Add the garlic clove on top. (You'll remove it before eating.)  Turn your rice cooker on or cook your rice on the stove.  
  • When the rice is done, stir in the lemon zest, butter, and parsley, and let steam another 10 minutes.