Orzo with Rice


  • 1/4 cup olive oil might try 1/8 next time
  • 1/4 cup orzo
  • 3/4 cup rice
  • 1 Tbs finely chopped pimento didn't have any, so left it out of mine
  • 1/2 tsp celery leaf flakes
  • 1 tsp dried parsley
  • 1/4 tsp dry mustard
  • 2 cups chicken broth
  • 1/2 tsp salt
  • pepper to taste


  • If you want, just dump everything but the salt and pepper in a saucepan, bring to a boil, stir, put the cover on and lower the heat to a very low simmer. (He even says turn the heat off, and then let sit for 15 minutes, fluffing with a fork every 5 minutes.) Taste and add salt and pepper as needed.
  • What I did: heat the oil in a rice cooker and saute the rice and orzo,t then add the rest of the ingredients and restart the rice cooker.