Make the dough and while it is rising seed the tomatoes by cutting them in half and squeezing the seeds out, then chop the tomatoes and put them in a bowl. Add some olive oil, the garlic and salt and stir then let this sit while the dough rises, about an hour.
Preheat the oven to 500 or 550, as hot as it will go with a baking stone inside.
Roll the dough out on a piece of parchment paper.
Spread some olive oil across the dough, then sprinkle grated Mozzarella or thin slices of Mozzarella or FRESH mozzarella slices across the dough. Spread the chopped tomatoes out on top.
Bake the pizza by sliding the dough, parchment paper and all, onto the stone. If you've preheated the stone, it's probably 8-10 minutes they say. But pull the parchment paper out after 4-5 minutes.
When it's done, pull it out and sprinkle some Parmesan cheese across and add the fresh basil slices. Let it sit 5 -10 minutes before slicing.