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Spicy Shrimp in Coconut Sauce

Ingredients

Coconut Milk Sauce

  • 1/2 cup coconut milk
  • 1 Tbs lime juice
  • 1 tsp soy sauce
  • 1 tsp honey
  • 1/2 tsp cornstarch
  • 1/2 tsp chili garlic paste
  • 1/2 tsp minced garlic
  • 1/4 tsp salt

Shrimp

  • 1 Tbs oil
  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 Tbs diced green onion
  • 1/2 tsp crushed red pepper

Instructions

  • Combine the coconut milk with the other sauce ingredients and set aside.
  • Heat the oil in a skillet, then add the shrimp and cook 2 minutes, stirring. 
  • Add the green onions and red pepper and cook another minute. 
  • Add the coconut milk mixture and bring to a boil. Reduce to a simmer and cook, stirring, until the shrimp turn pink, about 1 more minute.
  • Serve over steamed rice.