Spanish Rice

Servings 8


  • 3 cups rice
  • 2 Tbs butter
  • 1 quart chicken broth
  • 1 16-ounce jar of salsa
  • 1/2 tsp cumin


  • Heat the butter until it melts, then stir in the rice and cook until lightly browned, stirring constantly. 
  • Add the broth, salsa, and cumin and stir while bringing to a boil, then cover and cook 20 minutes. Fluff with a fork.
  • If you're not serving right away, you can cover with a tea towel then put the lid back on.