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Spanish Rice
Servings
8
Ingredients
3
cups
rice
2
Tbs
butter
1
quart
chicken broth
1
16-ounce
jar of salsa
1/2
tsp
cumin
Instructions
Heat the butter until it melts, then stir in the rice and cook until lightly browned, stirring constantly.
Add the broth, salsa, and cumin and stir while bringing to a boil, then cover and cook 20 minutes. Fluff with a fork.
If you're not serving right away, you can cover with a tea towel then put the lid back on.