Go Back
Print

Baked Artichoke Chicken

Ingredients

  • 4 boneless skinless chicken breasts
  • 3/4 cup mayonnaise
  • 3/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced or pressed
  • 1 14 oz can water-packed artichoke hearts

Instructions

  • Preheat the oven to 425.
  • Spray a 9x13 pan with cooking spray.
  • Pound the chicken breasts with a mallet for a bit until they're thinned out. Place them in the pan.
  • Mix together the mayonnaise, artichoke hearts, Parmesan, and garlic. Spread on top of the chicken. Bake at 425 for 30 minutes or so, until cooked through.