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1/4cupfresh sliced basil or 3 Tbs or so from the tube
1can bamboo shoots
1can baby corn
1handful of fresh spinach, sliced thinly
1small red pepper, sliced thinly
Instructions
Heat the oil and fry the tofu up until lightly browned on all sides. Remove from the pan. Alternately, you could use chicken or beef here and just simmer it until done at the later point where I add the tofu back.
Heat the coconut milk and curry paste and simmer a few minutes. Add everything else and bring to a simmer, stirring to mix everything up. Cover and cook 15 minutes or so. If you're using raw meat, it should be cooked through at that point.