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Tofu Coconut Curry

Ingredients

  • 1 carton of tofu, cubed
  • 2-3 Tbs of oil
  • 1 can unsweetened coconut milk
  • 1 tsp green curry paste
  • 2 Tbs fish sauce
  • 1/3 cup broth something mild: chicken, turkey, vegetable
  • 2 Tbs brown sugar
  • 1/4 cup fresh sliced basil or 3 Tbs or so from the tube
  • 1 can bamboo shoots
  • 1 can baby corn
  • 1 handful of fresh spinach, sliced thinly
  • 1 small red pepper, sliced thinly

Instructions

  • Heat the oil and fry the tofu up until lightly browned on all sides. Remove from the pan. Alternately, you could use chicken or beef here and just simmer it until done at the later point where I add the tofu back.
  • Heat the coconut milk and curry paste and simmer a few minutes. Add everything else and bring to a simmer, stirring to mix everything up. Cover and cook 15 minutes or so. If you're using raw meat, it should be cooked through at that point.